I have a soft spot for granola. Especially when eaten with yogurt. Mmmmmm, I'm making myself hungry all over again!
However, store bought granola sometimes contains waaaaay too much sugar & perservatives so I've been doing a bit of research (got a little carried away hence the late post today) of great recipes so that I can whip up some for myself. That is, after this whole Bertunang madness is over!
Here's a really simple recipe I found over at Bake It Pretty thanks to Sweet Tidings. It has the awesome combination of apricots & almonds (which I LOVE!) & there's even a sweet little printable for you to stick on jars to give out your finished granola as presents! That's just perfect in my books.